hopefully i'll have some time soon to fill in more detail (amounts, etc.), but thought i'd post at least this much...
i made a cold mediterranean pasta salad today, and it turned out pretty good. i'm sure i'll tweak it a bit, but all in all happy with it...
the ingredients (in no particular order):
israeli style couscous
baby garbanzo beans
minced garlic and ginger
halved cherry tomatoes
greek feta cheese
red basil (chiffonade)
roasted green bell pepper (chopped)
white balsamic vinegar
green onions (chopped)