Friday, July 17, 2009

NPR Segment on In-N-Out Burger

Check out the piece on In-N-Out Burger. the author of a new book on the In-N-Out phenomenon is interviewed. Find link here.

Also a piece from "grubstreet":

Those who checked into All Things Considered on NPR yesterday were treated to a breakdown of all things In-N'-Out when Stacy Perman, author of In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks the Rules, took to the airwaves for an interview.

In addition to illuminating founder Harry Snyder's "keep it simple" philosophy that has saved us from In-N-Out burgers in bread bowls, Perman details one of our favorite ways to do a double-double: Animal Style from the sorta secret menu.

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