Thursday, February 5, 2009

Recipe: Irish Steak

Irish Steak
Irish Steak

At a Glance
Makes: 1 serving


1 12-oz. New York strip
Cracked black peppercorns, enough to coat both sides of steak
2 Tbsp. butter
1 oz. Irish whiskey
1/4 cup heavy whipping cream
Fresh chopped parsley


Coat both sides of steak with crushed peppercorns. Melt butter in cast iron skillet.

Place steak in pan and cook on one side approximately 6 minutes; turn and cook an additional 4 minutes for medium rare. Remove steak from pan and place on warm platter.

Pour off butter; deglaze pan with whiskey. Set on fire. When flame goes out, continue to cook 1 minute. Add heavy cream and cook on high to reduce.

When sauce thickens, add parsley and ladle onto steak. Serve.

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