Wednesday, April 1, 2009

Recipe: One Layer Bourbon Chicken Bake

One Layer Bourbon Chicken Bake

Note: i might add some potatoes or root veggies to the bottom of the casserole to catch all the juices... would make a nice one pot meal...

Created by The MDM Team, Tuesday, January 22, 2008

Head on over to Bourbon street for this one layer chicken. All of the ingredients come together for a phenomenal taste. Remember to BYOB... bring your own bourbon.


4 chicken breasts
1 tsp. ground ginger
4 oz. soy sauce
2 tbsp. dried minced onion
1/2 cup firmly packed brown sugar
3/8 cup bourbon
1/2 tsp. garlic powder


Heat oven to 350 degrees. Place chicken breasts in a 9 x 13-inch baking dish in a single layer. In a small bowl combine ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover. Bake for 1 hour or until juices run clear. Remove cover during last 10 to 15 minutes before done.

Additional Tips
Ready in 1 hour and 20 min

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