the only downside is that my wife and i can only imagine what they taste like... but from the pics they sure look good.... we'll need to try our own batch soon.
Suggestion: If you every make them leave the shortbread in the pan, melt the chocolate and pour it in and tile the pan around to spread it. They throw on the coconut so it will stick and then drizzle the caramel. No dunking and stuff which is extra messy. When it all hardens, cut it in the pan and pop them out. It’s fairly soft. Thanks again for the recipe!